KIRITSUKE Kitchen Knife

The Kiritsuke knife is a versatile tool primarily used for slicing, dicing, and chopping a wide variety of ingredients in the kitchen. Its unique design combines features of both the Yanagiba (traditional Japanese slicing knife) and the Usuba (vegetable knife), allowing it to perform tasks traditionally assigned to both knives. This versatility makes the Kiritsuke ideal for a range of culinary tasks, including slicing fish and meat, chopping vegetables, and finely mincing herbs. Its flat profile and pointed tip enable precise, clean cuts, while the long blade offers excellent leverage for efficient cutting motions. Additionally, the Kiritsuke's wide blade surface makes it adept at scooping and transferring chopped ingredients. Overall, it is a prized tool in Japanese culinary tradition, favored by professional chefs for its ability to handle a diverse array of kitchen tasks with finesse and precision.

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