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Introducing the Nakiri Japanese kitchen knife, designed for precision vegetable slicing and dicing. Crafted with high-quality Japanese steel, its double-edged blade ensures effortless chopping. Paired with a sleek Jakaranda wood handle for both comfort and style. Elevate your culinary experience with this exceptional tool. The Nakiri style knife is best suited for meat cutting but is great for a variety of tasks in the kitchen.
3 000 SEK